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The TAKIBI Nano-Emboss Iron Wok is a lightweight iron wok made in Tsubame Sanjo, Japan, with a nano-embossed surface that holds oil and helps prevent sticking, all without any coating and completely PFAS free! Crafted from just 1.2mm (0.05") iron, it needs no pre-seasoning, works with metal tools and every cooktop, and only gets better with every meal you cook, so you can enjoy high heat cooking for decades to come!